Starters
Green Pea & Ham Soup£6.50Potted Salmon Hot Smoked, Horseraddish Cream£6.50Sweet Cured Herring Salad & Creme Fraiche Potatoes£6.50Roquefort Souffle Pear And Walnut£7.50Crab & Risotto Fishcakes£7.50Pork Belly & Prune Terrine£7.50Grilled Goats Cheese & Apple Salad£7.50Chicken Liver Parfait£9.00Smoked Mackerel Terrine£9.00Salmon Gravadlax£9.00Asparagus, Soft Poched Egg (seasonal)£9.00Beef Feather Steaks Lyonnaise, Parsnip Puree£14.50Main Courses
Salmon Trout, Prawn Potatoes, Prawn Butter£14.50Chicken Leg Steamed, Risotto Wild Mushrooms£14.50Fishcakes Smk Haddock, Leek & Cheese£18.50Tart Beetroot & Red Onion Confit£18.50Guinea Fowl Leg Confit£18.50Seabream Fillet, Bouillabaise Sauce£18.50Haddock Fillet Seared, Mixed Shellfish, Ww Sce£25.00Beef Striploin Roasted, Red Wine Sauce£25.00Duck Breast Roasted, Citrus Sauce£25.00Lamb Rack, Fondant Potatoes£25.00Desserts
Creme Brulee A La Vanille£5.50Vacherin, Blackcurrant£5.50Rhubarb & Custard£5.50Chocolate Marquise Terrine, Praline Sce.£5.50Feuillantine Chocolat£6.50Exotic Fruit Gratin£6.50Strawberries & Cream (seasonal)£6.50Treacle Sponge, Cointreau Sauce£6.50Mixed Berry Crumble£8.50Lemon Tart£8.50Pavlova Summer Berries (seasonal)£8.50Coffee
Coffee, filter£2.50
VAT is included at the prevailing rate.
Menu correct August 13th 2009
Apart from our design-your-own sitdown menu, we also offer buffets, canapes and breakfasts, all of which we are happy to tailor to your requirements. Please contact us on the email or telephone number below if you'd like more information.
