Starters
Green Pea & Ham Soup £6.50 Potted Salmon Hot Smoked, Horseraddish Cream £6.50 Sweet Cured Herring Salad & Creme Fraiche Potatoes £6.50 Roquefort Souffle Pear And Walnut £7.50 Crab & Risotto Fishcakes £7.50 Pork Belly & Prune Terrine £7.50 Grilled Goats Cheese & Apple Salad £7.50 Chicken Liver Parfait £9.00 Smoked Mackerel Terrine £9.00 Salmon Gravadlax £9.00 Asparagus, Soft Poched Egg (seasonal) £9.00 Beef Feather Steaks Lyonnaise, Parsnip Puree £14.50Main Courses
Salmon Trout, Prawn Potatoes, Prawn Butter £14.50 Chicken Leg Steamed, Risotto Wild Mushrooms £14.50 Fishcakes Smk Haddock, Leek & Cheese £18.50 Tart Beetroot & Red Onion Confit £18.50 Guinea Fowl Leg Confit £18.50 Seabream Fillet, Bouillabaise Sauce £18.50 Haddock Fillet Seared, Mixed Shellfish, Ww Sce £25.00 Beef Striploin Roasted, Red Wine Sauce £25.00 Duck Breast Roasted, Citrus Sauce £25.00 Lamb Rack, Fondant Potatoes £25.00Desserts
Creme Brulee A La Vanille £5.50 Vacherin, Blackcurrant £5.50 Rhubarb & Custard £5.50 Chocolate Marquise Terrine, Praline Sce. £5.50 Feuillantine Chocolat £6.50 Exotic Fruit Gratin £6.50 Strawberries & Cream (seasonal) £6.50 Treacle Sponge, Cointreau Sauce £6.50 Mixed Berry Crumble £8.50 Lemon Tart £8.50 Pavlova Summer Berries (seasonal) £8.50Coffee
Coffee, filter £2.50
VAT is included at the prevailing rate.
Menu correct August 13th 2009
Apart from our design-your-own sitdown menu, we also offer buffets, canapes and breakfasts, all of which we are happy to tailor to your requirements. Please contact us on the email or telephone number below if you'd like more information.
