Starters
Green Pea & Ham Soup £6.50 Potted Salmon Hot Smoked, Horseraddish Cream £6.50 Sweet Cured Herring Salad & Creme Fraiche Potatoes £6.50 Roquefort Souffle Pear And Walnut £7.50 Crab & Risotto Fishcakes £7.50 Pork Belly & Prune Terrine £7.50 Grilled Goats Cheese & Apple Salad £7.50 Chicken Liver Parfait £9.00 Smoked Mackerel Terrine £9.00 Salmon Gravadlax £9.00 Asparagus, Soft Poched Egg (seasonal) £9.00 Beef Feather Steaks Lyonnaise, Parsnip Puree £14.50Main Courses
Salmon Trout, Prawn Potatoes, Prawn Butter £14.50 Chicken Leg Steamed, Risotto Wild Mushrooms £14.50 Fishcakes Smk Haddock, Leek & Cheese £18.50 Tart Beetroot & Red Onion Confit £18.50 Guinea Fowl Leg Confit £18.50 Seabream Fillet, Bouillabaise Sauce £18.50 Haddock Fillet Seared, Mixed Shellfish, Ww Sce £25.00 Beef Striploin Roasted, Red Wine Sauce £25.00 Duck Breast Roasted, Citrus Sauce £25.00 Lamb Rack, Fondant Potatoes £25.00Desserts
Creme Brulee A La Vanille £5.50 Vacherin, Blackcurrant £5.50 Rhubarb & Custard £5.50 Chocolate Marquise Terrine, Praline Sce. £5.50 Feuillantine Chocolat £6.50 Exotic Fruit Gratin £6.50 Strawberries & Cream (seasonal) £6.50 Treacle Sponge, Cointreau Sauce £6.50 Mixed Berry Crumble £8.50 Lemon Tart £8.50 Pavlova Summer Berries (seasonal) £8.50Coffee
Coffee, filter £2.50
VAT is included at the prevailing rate.
Menu correct August 13th 2009
Menu correct August 13th 2009
