For canapés please view our menu here (PDF)
Starters
- Hot smoked potted salmon, horseradish cream £6.50
- Crab and risotto fishcake £7.50
- Chicken liver parfait £9.00
- Salmon gravadlax £9.00
- Fresh pea & mint soup £6.50
- Fresh pea, radish & watercress salad, potato & parmesan £6.50
- Blue cheese & walnut pasta £7.50
- Comte cheese soufflé, pear & walnut salad £7.50
- English asparagus & soft poached egg £9.00
- Potted pork & soused vegetables £9.00
- Hot smoked Cornish mackerel & cucumber salad £9.00
Main Courses
- Salmon & prawn potatoes with prawn butter £14.50
- Seared haddock fillet, mixed shellfish, white wine sauce £25.00
- Roasted beef striploin, red wine sauce £25.00
- Poached egg & spinach, Hollandaise sauce £14.50
- Stuffed free range chicken, morel mushrooms & steamed leeks, sauté potatoes £14.50
- Cod, smoked haddock & lemon fishcake, peas, leeks, spinach & chips £14.50
- Seared cod with tomato sauce, samphire and sauté potatoes £18.50
- Duck breast with citrus sauce, Dauphinoise potatoes and French beans £25.00
- English rack of lamb with Dauphinoise potatoes and green beans £25.00
Desserts
- Rhubarb and custard cup £5.50
- Poached rhubarb gratin, Kirsch cream £5.50
- Blood orange posset £5.50
- Steamed lemon sponge £6.50
- Chocolate crumble £6.50
- Rhubarb crumble & custard £8.50
- Baked Lemon Tart, raspberry coulis £8.50
- Pineapple Pavlova - meringue and fresh pineapple £8.50
Coffee
Menu correct November 2012. VAT is included at the prevailing rate.
Apart from our design-your-own sitdown menu, we also offer buffets, canapes and breakfasts, all of which we are happy to tailor to your requirements. Please contact us on the email or telephone number below if you'd like more information.
Apart from our design-your-own sitdown menu, we also offer buffets, canapes and breakfasts, all of which we are happy to tailor to your requirements. Please contact us on the email or telephone number below if you'd like more information.
